Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, MADEIRAN CHARM, UNFORGETTABLE VIEWS
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Espetada de Carne
Tender cubes of marinated beef skewered and grilled to perfection, a traditional Madeiran specialty.
$22
Bacalhau à Brás
Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, a classic Portuguese comfort dish.
$19
Lapas Grelhadas
Grilled limpets served in their shells with garlic butter and a squeeze of lemon, a quintessential Madeiran appetizer.
$15
Peixe Espada Preto com Banana
Black scabbard fish, a local delicacy, pan-fried and served with a sweet fried banana, a unique Madeiran flavor combination.
$26