Polishing the menu…
Polishing the menu…
OCEAN VIEWS AND LOCAL FLAVORS AWAIT
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Espetada Madeirense
Tender cubes of beef skewered and grilled to perfection, often served with a bay leaf and garlic marinade.
$22
Bolo do Caco with Garlic Butter
A traditional Madeiran flatbread, warm and soft, generously slathered with a fragrant garlic and herb butter.
$7
Peixe Espada com Banana
Black scabbard fish, a local specialty, often pan-fried and served with a unique fried banana accompaniment.
$25
Lapas Grelhadas
Grilled limpets, a popular seafood appetizer, served sizzling in their shells with a squeeze of lemon and garlic butter.
$18