Polishing the menu…
Polishing the menu…
FRENCH COASTAL CUISINE, A CULINARY DELIGHT
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Coquilles Saint-Jacques Rôties
Pan-seared scallops from the local waters, served with a delicate butter sauce and seasonal vegetables.
$32
Filet de Bar Sauvage
Wild sea bass fillet, pan-fried to perfection and accompanied by a light lemon-caper emulsion and asparagus.
$28
Homard Breton Grillé
Grilled Breton lobster, a true regional delicacy, served with garlic butter and a side of crispy frites.
$45
Tarte Tatin aux Pommes
Classic caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$12