Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, PURE BRETON BLISS
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Assiette de Fruits de Mer
A lavish platter featuring the freshest catch from the Breton coast, including oysters, langoustines, shrimp, and whelks.
$45
Filet de Bar Rôti
Pan-roasted sea bass served with seasonal vegetables and a delicate beurre blanc sauce, highlighting the fish's natural flavors.
$32
Moules Frites Marinières
Classic mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$24
Crème Brûlée à la Vanille
A rich and creamy vanilla custard with a perfectly caramelized sugar crust, a timeless French dessert.
$12