Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE ON BRITTANY'S EMERALD COAST
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce, highlighting the fresh catch from the Breton coast.
$32
Coquilles Saint-Jacques Poêlées
Perfectly seared scallops from Erquy, accompanied by a creamy risotto infused with local herbs and a hint of saffron.
$38
Magret de Canard aux Cerises
Succulent duck breast cooked to perfection, glazed with a rich cherry reduction and served alongside gratin dauphinois.
$29
Tarte Tatin Maison
A classic French apple tart, caramelized to golden perfection and served warm with a scoop of homemade vanilla bean ice cream.
$12