Polishing the menu…
Polishing the menu…
SIP & SAVOR CARIBBEAN NIGHTS
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Ceviche Costeño
Fresh local white fish marinated in citrus juices with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Arepitas con Nata
Miniature crispy corn cakes served with a side of rich, creamy Venezuelan nata (clotted cream), perfect for sharing.
$12
Tostones Playeros
Twice-fried green plantain slices, lightly salted and served with a zesty garlic-cilantro dipping sauce.
$10
Brochetas de Camarones
Grilled shrimp skewers seasoned with local spices, bell peppers, and onions, served with a side of tropical fruit salsa.
$22