Adam & Eve

Grilled Red Snapper

A whole red snapper, expertly grilled and seasoned with local herbs, served with a side of vibrant Creole sauce and island rice.

$32

Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut milk curry with a delicate blend of Seychellois spices, accompanied by fluffy basmati rice.

$28

Octopus Salad

Tender pieces of local octopus marinated in lime juice, chili, and fresh coriander, tossed with crisp garden greens and a light vinaigrette.

$24

Fruit Bat Curry

An adventurous and traditional Seychellois delicacy, featuring tender fruit bat meat slow-cooked in a complex, savory curry sauce.

$35