Polishing the menu…
Polishing the menu…
SEYCHELLES FLAVORS, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Grilled Red Snapper
A whole red snapper, expertly grilled and seasoned with local herbs, served with a side of vibrant creole sauce.
$32
Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut curry, infused with ginger, garlic, and a hint of chili.
$28
Octopus Salad
Tender pieces of local octopus, marinated and tossed with fresh garden greens, cherry tomatoes, and a zesty lime dressing.
$24
Smoked Fish Gratin
A creamy, cheesy gratin featuring locally smoked fish, baked to perfection with potatoes and a hint of nutmeg.
$26