Helios

Grilled Red Snapper

A whole red snapper, freshly caught, marinated in local herbs and grilled to perfection, served with a side of coconut rice and sautéed greens.

$32

Prawn Curry Seychellois

Succulent local prawns simmered in a rich, aromatic coconut milk curry with a blend of traditional Creole spices, accompanied by fluffy basmati rice.

$28

Octopus Salad (Salad Zourit)

Tender, marinated octopus pieces tossed with fresh garden vegetables, chili, lime, and a hint of ginger, offering a refreshing taste of the islands.

$24

Catch of the Day en Papillote

Your choice of the freshest daily catch, baked in parchment paper with julienned vegetables, white wine, and herbs, sealing in all the natural flavors.

$30