Polishing the menu…
Polishing the menu…
SEYCHELLES SEAFOOD PARADISE, OCEANFRONT VIEWS
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Grilled Red Snapper
A whole grilled red snapper, seasoned with local herbs and spices, served with a side of creole sauce and fresh vegetables.
$35
Prawn Curry
Succulent local prawns simmered in a rich and aromatic coconut curry sauce, accompanied by fragrant basmati rice.
$30
Octopus Salad
Tender marinated octopus, mixed with crisp garden greens, cherry tomatoes, and a zesty lime vinaigrette.
$25
Fruit Bat Curry
A unique Seychellois delicacy featuring tender fruit bat meat cooked in a spicy and flavorful creole curry.
$40