Adams Restaurant

Funzi Prawns Pilau

Succulent local prawns are simmered with aromatic basmati rice, coconut milk, and a blend of Swahili spices for a fragrant and filling dish.

$22

Grilled Red Snapper

A whole red snapper, freshly caught, is expertly grilled to perfection and served with a zesty lemon-butter sauce and seasonal island vegetables.

$28

Coconut Crab Curry

Fresh crab meat is cooked in a rich, creamy coconut curry sauce infused with ginger, garlic, and a hint of chili, a true taste of the coast.

$25

Swahili Seafood Platter

A generous platter featuring a selection of grilled lobster, calamari, and fish, accompanied by a vibrant mango salsa and ugali.

$35