Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, TURKISH HOSPITALITY, GÖYNÜK CHARM
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Grilled Sea Bream (Çipura Izgara)
A whole, perfectly grilled sea bream, seasoned simply with olive oil, lemon, and local herbs to highlight its natural flavors.
$28
Adana Kebab
Spicy hand-minced lamb kebab mounted on a wide iron skewer and grilled over charcoal, served with lavash bread and roasted vegetables.
$22
Meze Platter (Karışık Meze Tabağı)
A generous selection of traditional Turkish cold appetizers including hummus, haydari, eggplant salad, and spicy ezme, perfect for sharing.
$18
Prawn Casserole (Karides Güveç)
Succulent prawns baked in a traditional clay pot with fresh tomatoes, garlic, peppers, and a hint of butter, bubbling with flavor.
$32