Polishing the menu…
Polishing the menu…
GÖYNÜK'S CULINARY GEM SINCE '91
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Göynük Alabalık Tava
Pan-fried local trout, lightly seasoned and served whole with a side of fresh greens and lemon.
$18
Dana Antrikot Izgara
Grilled prime beef ribeye, cooked to perfection and accompanied by roasted vegetables and a rich jus.
$28
Deniz Mahsulleri Güveç
A traditional Turkish clay pot stew brimming with a variety of fresh local seafood, tomatoes, and peppers.
$24
Kuzu Şiş
Tender lamb skewers marinated in local spices, grilled over an open flame and served with bulgur pilaf.
$22