Polishing the menu…
Polishing the menu…
CHENNAI'S VEGETARIAN HAVEN, A CULINARY JOURNEY
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Masala Dosa
A classic South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture and served with chutney and sambar.
$3
Idly Sambar
Soft, fluffy steamed rice cakes served with a flavorful lentil-based vegetable stew and coconut chutney, a quintessential breakfast.
$2
Filter Coffee
A strong, frothy coffee brewed by percolation with finely ground coffee powder, mixed with hot milk and sugar, a perfect pick-me-up.
$1
Mysore Pak
A rich, sweet confection made from gram flour, ghee, and sugar, known for its melt-in-your-mouth texture and golden hue.
$5