Polishing the menu…
Polishing the menu…
AUTHENTIC JALISCO FLAVOR, CORPUS CHRISTI CHARM
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Carne Asada Jalisco
Grilled skirt steak marinated in a secret blend of spices, served with rice, beans, and fresh guacamole.
$18
Enchiladas Suizas
Three chicken enchiladas smothered in a creamy green tomatillo sauce, topped with melted cheese and sour cream.
$15
Molcajete Agave
A sizzling volcanic rock bowl filled with grilled steak, chicken, shrimp, chorizo, nopal, and queso fresco, served with warm tortillas.
$25
Pescado Zarandeado
Whole grilled fish marinated in a savory red chili sauce, a traditional coastal Jalisco specialty, served with rice and salad.
$22