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Polishing the menu…
DANISH COASTAL CUISINE, SIMPLY IRRESISTIBLE
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Limfjord Oysters with Rhubarb Mignonette
Freshly shucked oysters from the nearby Limfjord, served with a tangy rhubarb and shallot mignonette.
$28
Pan-Fried Plaice with New Potatoes
Locally caught plaice, lightly pan-fried to perfection and accompanied by seasonal new potatoes and brown butter.
$32
Agger Lamb Shank with Root Vegetables
Slow-braised lamb shank from Agger's pastures, served with a rich gravy and roasted local root vegetables.
$38
Danish Berry Crumble with Vanilla Ice Cream
A comforting crumble featuring a medley of seasonal Danish berries, topped with a crispy oat topping and vanilla bean ice cream.
$14