Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, AGGER'S BEST
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Stegt Rødspætte
A classic pan-fried plaice, delicately prepared with butter and served with new potatoes and parsley sauce.
$28
Agger Rejer Anretning
A generous platter of fresh, local Agger shrimp, served with homemade aioli, lemon, and crusty rye bread.
$32
Vesterhavs Torsk
Succulent cod from the North Sea, baked to perfection and accompanied by seasonal vegetables and a light dill cream.
$30
Dansk Bøf med Bløde Løg
A hearty Danish beef patty topped with tender, slow-cooked onions, served with rich gravy and boiled potatoes.
$26