Restaurant TRI

Limfjord Oysters with Rhubarb Mignonette

Freshly shucked Limfjord oysters served with a delicate mignonette crafted from local rhubarb and a hint of ginger.

$28

Pan-Seared Cod with Dill Emulsion

Flaky, pan-seared cod fillet sourced from the North Sea, accompanied by a vibrant dill emulsion, new potatoes, and seasonal green asparagus.

$42

Slow-Cooked Danish Pork Belly

Tender, slow-cooked Danish pork belly with crispy crackling, served alongside a rich apple compote and roasted root vegetables.

$38

Elderflower Panna Cotta with Berry Coulis

A light and creamy elderflower panna cotta, topped with a tart coulis made from foraged local berries and a sprinkle of toasted oats.

$15