Agger Tange

Limfjord Oysters with Rhubarb Mignonette

Freshly shucked Limfjord oysters served with a tangy, house-made rhubarb mignonette and a hint of dill.

$28

Pan-Fried Plaice with New Potatoes

Delicate pan-fried plaice, a local favorite, accompanied by buttered new potatoes, capers, and brown butter sauce.

$35

Smoked Eel with Scrambled Eggs

A classic Danish open-faced sandwich featuring rich, smoked eel from the fjord, piled high with creamy scrambled eggs and chives.

$25

Agger Tange Berry Crumble

Warm, comforting crumble made with a medley of local berries, topped with a crispy oat topping and vanilla ice cream.

$15