Ταβέρνα Αργω

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and herbs, served atop a creamy fava bean puree with capers and red onion.

$22

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.

$18

Fresh Catch of the Day

Locally sourced whole fish, often sea bream or snapper, simply grilled with lemon, olive oil, and wild greens.

$28

Saganaki

Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of lemon, offering a crispy exterior and gooey interior.

$12