Polishing the menu…
Polishing the menu…
PINNA: WHERE AEGEAN FLAVORS MEET CHIC SHORES
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Aegean Seafood Orzo
A rich orzo pasta dish brimming with fresh prawns, mussels, and calamari, tossed in a light tomato and ouzo sauce.
$28
Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop creamy Santorini fava puree.
$32
Lamb Kleftiko
Slow-cooked lamb shank wrapped in parchment paper with potatoes, vegetables, and graviera cheese, baked until fall-off-the-bone tender.
$26
Pinna's Catch of the Day
Freshly caught whole fish, expertly grilled and seasoned with lemon, capers, and wild greens, prepared simply to highlight its natural flavors.
$35