ΘΕ'Ι'ΚΟΝ ΒISTRO RESTAURANT

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and a rich béchamel sauce, baked to golden perfection.

$18

Fresh Grilled Octopus

Tender octopus marinated in olive oil and herbs, expertly grilled and served with a lemon-oregano dressing.

$24

Cretan Dakos Salad

A refreshing salad with barley rusks, ripe tomatoes, crumbled feta cheese, capers, and a drizzle of local olive oil.

$14

Lamb Kleftiko

Slow-cooked lamb shoulder with potatoes, vegetables, and herbs, traditionally baked in parchment paper to seal in the flavors.

$26