Polishing the menu…
Polishing the menu…
AUTHENTIC CRETAN FLAVORS, AGIA MARINA'S BEST KEPT SECRET
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Moussaka
Layers of seasoned ground beef, tender eggplant, and creamy béchamel sauce baked to golden perfection.
$16
Souvlaki Platter
Succulent skewers of marinated pork or chicken, served with warm pita bread, tzatziki, and crispy fries.
$15
Dakos Salad
A refreshing Cretan barley rusk topped with ripe tomatoes, crumbled feta, olives, capers, and a drizzle of olive oil.
$12
Lamb Kleftiko
Slow-cooked lamb, tender and falling off the bone, infused with herbs and vegetables, traditionally baked in parchment paper.
$22