Agrari Beach Mykonos

Grilled Octopus with Fava

Tender grilled octopus, marinated with local herbs and olive oil, served atop a creamy Santorini fava puree.

$32

Mykonian Seafood Orzo

A rich and flavorful orzo pasta dish brimming with fresh shrimp, mussels, calamari, and a hint of ouzo in a light tomato sauce.

$38

Lamb Kleftiko

Slow-cooked lamb shank, sealed in parchment paper with vegetables, herbs, and feta cheese, resulting in incredibly tender meat.

$35

Saganaki with Fig Jam

Pan-fried Kefalotyri cheese, flambéed tableside, and served with a sweet and savory homemade fig jam.

$22