Mykonos Performance

Featured dishes

Aegean Sea Bass Fillet

Pan-seared local sea bass served with a delicate lemon-herb sauce, seasonal greens, and a side of wild rice.

$42

Mykonian Lobster Pasta

Freshly caught Mykonian lobster tossed with al dente pasta in a rich tomato and ouzo-infused sauce.

$68

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and oregano, accompanied by creamy Santorini fava puree and capers.

$35

Lamb Kleftiko

Slow-cooked lamb shank baked in parchment paper with vegetables, herbs, and feta cheese, a traditional Greek delicacy.