Comus - Modern Cycladic Restaurant

Aegean Sea Bass Ceviche

Fresh sea bass marinated in citrus juices with local herbs, chili, and a touch of olive oil, offering a refreshing start.

$28

Slow-Cooked Lamb Kleftiko

Tender lamb shoulder slow-cooked with aromatic herbs, vegetables, and feta cheese, wrapped in parchment paper to seal in the flavors.

$35

Mykonian Seafood Orzo

Creamy orzo pasta cooked with a rich tomato sauce and a generous selection of fresh local seafood including shrimp, mussels, and calamari.

$32

Masticha Panna Cotta

A delicate panna cotta infused with the unique resin of the mastic tree, served with a berry compote for a sweet and aromatic finish.

$14