Ιχθυοπωλείο Ανεμότρατα

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and herbs, served atop a creamy fava bean puree with capers and red onion.

$28

Mykonian Seafood Orzo (Giouvetsi)

A rich and flavorful orzo pasta dish slow-cooked with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$32

Fresh Catch of the Day (Pescado del Día)

Select your whole fish from the daily display, expertly grilled or baked with lemon and herbs, served with seasonal greens.

$45

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, flambéed tableside, offering a crispy exterior and gooey interior, perfectly complemented by homemade fig jam.

$16