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Polishing the menu…
A MYKONIAN CULINARY GEM BY THE SEA
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Mykonian Seafood Orzo
A rich and flavorful orzo pasta dish brimming with fresh shrimp, mussels, and calamari in a light tomato sauce.
$28
Grilled Octopus with Fava
Tender grilled octopus served atop a creamy fava bean puree, drizzled with olive oil and fresh herbs.
$26
Lamb Kleftiko
Slow-cooked lamb shank, incredibly tender, baked in parchment paper with vegetables and herbs, a true Greek classic.
$32
Saganaki with Fig Jam
Pan-fried kefalotyri cheese, flambéed tableside, served with a sweet and savory fig jam.
$18