Agriturismo Cala Cartoe

Culurgiones al Pomodoro Fresco

Handmade Sardinian pasta dumplings filled with potato, mint, and pecorino cheese, served with a fresh tomato sauce.

$22

Porceddu Sardo

A traditional Sardinian roasted suckling pig, slow-cooked to perfection, offering incredibly tender meat and crispy skin.

$35

Fregola ai Frutti di Mare

Toasted Sardinian semolina pasta pearls served with a rich medley of fresh local seafood in a light tomato broth.

$28

Seadas al Miele

A classic Sardinian dessert featuring fried pastry filled with fresh pecorino cheese, drizzled generously with local honey.

$12