Agriturismo Gulunie camere e ristorazione tipica a 800 metri dal mare

Culurgiones al Pomodoro Fresco

Hand-pinched Sardinian pasta dumplings filled with potato, pecorino cheese, and mint, served with a light fresh tomato sauce.

$22

Maialetto Arrosto

A classic Sardinian specialty, slow-roasted suckling pig with crispy skin and tender, flavorful meat, often cooked over myrtle wood.

$35

Seadas al Miele

Traditional Sardinian fried pastries filled with fresh lemon-infused pecorino cheese, drizzled generously with local honey.

$12

Fregola con Bottarga e Vongole

Toasted Sardinian semolina pasta pearls, tossed with briny clams and grated bottarga (cured fish roe) for a taste of the sea.

$28