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Polishing the menu…
DINE AMIDST SARDINIAN SPLENDOR, SEASIDE CHARM
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Culurgiones di Patate
Handmade pasta dumplings filled with a creamy blend of potato, pecorino cheese, and mint, typically served with a simple tomato sauce.
$22
Porceddu Sardo
A traditional Sardinian roasted suckling pig, slow-cooked to achieve incredibly tender meat and crispy skin, often seasoned with myrtle.
$35
Fregola con Arselle
Toasted semolina pasta pearls cooked with fresh local clams, garlic, and a hint of white wine, a classic seafood delicacy.
$28
Seadas al Miele
A delightful Sardinian dessert featuring fried semolina pastries filled with fresh lemon-scented cheese, drizzled generously with local honey.
$14