Polishing the menu…
Polishing the menu…
SICILIAN FLAVORS, SEASIDE CHARM, UNFORGETTABLE NIGHTS
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Pasta alla Norma
A classic Sicilian pasta dish featuring rich tomato sauce, fried eggplant, salted ricotta cheese, and fresh basil.
$22
Pesce Spada alla Ghiotta
Grilled swordfish prepared with a savory sauce of cherry tomatoes, capers, olives, and a hint of mint.
$30
Coniglio in Agrodolce
Tender rabbit slow-cooked in a traditional sweet and sour sauce with onions, vinegar, and sugar.
$28
Cannolo Scomposto
A deconstructed cannolo featuring crispy pastry shards, creamy ricotta filling, candied fruit, and pistachio crumbles.
$12