Polishing the menu…
Polishing the menu…
SICILIAN FARM-TO-TABLE, STEPS FROM THE SEA
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Pasta alla Norma della Casa
Homemade pasta tossed with rich tomato sauce, fried eggplant, salted ricotta, and fresh basil from the garden.
$22
Grigliata di Pesce Fresco
A selection of the day's freshest catch from the Ionian Sea, expertly grilled and seasoned with local herbs and olive oil.
$38
Maialino Nero dei Nebrodi con Patate
Slow-roasted Nebrodi black pig, a regional specialty, served with crispy farm-grown potatoes and a reduction sauce.
$30
Cannolo Scomposto con Ricotta di Pecora
A deconstructed cannolo featuring fresh sheep's milk ricotta cream, candied orange peel, and pistachio crumble.
$12