Polishing the menu…
Polishing the menu…
SICILIAN SOUL, GARDEN CHARM, CULINARY ART
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Risotto ai Funghi Porcini e Tartufo
Creamy Arborio rice slow-cooked with earthy porcini mushrooms and finished with a delicate shaving of local black truffle.
$28
Filetto di Maiale con Pistacchio
Tender pork fillet crusted with Bronte pistachios, served with a reduction sauce and seasonal vegetables.
$32
Spaghetti alla Norma
A classic Sicilian pasta dish featuring al dente spaghetti tossed with rich tomato sauce, fried eggplant, and salted ricotta cheese.
$24
Cannolo Scomposto
A deconstructed take on the iconic Sicilian dessert, with crispy cannolo shell shards, sweet ricotta cream, and candied fruit.
$12