Polishing the menu…
Polishing the menu…
CARTAGENA'S COASTAL GEM: FRESH SEAFOOD DELIGHTS!
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Paella Marinera
A classic Spanish rice dish brimming with prawns, mussels, squid, and local fish, slow-cooked to perfection in a rich saffron broth.
$28
Gambas al Pil Pil
Succulent local shrimp sizzling in olive oil with garlic, chili, and a hint of paprika, served with crusty bread for dipping.
$16
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$32
Caldero Murciano
A traditional Murcian fisherman's stew featuring rice cooked in a robust fish broth, often served with alioli.
$25