Polishing the menu…
Polishing the menu…
BONOBO PLAYA: WHERE THE MEDITERRANEAN MEETS YOUR PLATE
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Paella Marinera
A traditional Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, clams, and squid, cooked in a rich saffron-infused broth.
$28
Pulpo a la Gallega
Tender Galician-style octopus, boiled and thinly sliced, then seasoned simply with olive oil, paprika, and sea salt for an authentic taste.
$22
Lubina a la Sal
Whole sea bass baked in a crust of sea salt, which locks in moisture and flavor, served tableside and filleted for your convenience.
$35
Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish tapa perfect for sharing.
$19