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Polishing the menu…
SEAFOOD PARADISE BY THE MEDITERRANEAN SEA
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Caldero del Mar Menor
A traditional Murcian rice dish cooked in a rich fish broth with local ñora peppers, served with alioli.
$28
Gambas Rojas a la Plancha
Succulent red prawns from Santa Pola, simply grilled to perfection with a touch of sea salt.
$35
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$32
Pulpo a la Gallega
Tender octopus slices boiled and seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes.
$22