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Polishing the menu…
CARTAGENA'S SEASIDE CULINARY GEM
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Arroz a Banda
A traditional Valencian rice dish cooked in a rich fish broth, served with alioli and tender pieces of local seafood.
$28
Caldero del Mar Menor
A signature regional fish stew from the Mar Menor, featuring various local fish, rice, and a robust garlic and ñora pepper sauce.
$32
Gambas Rojas a la Plancha
Succulent red prawns from the local waters, simply grilled to perfection with sea salt, highlighting their natural sweetness.
$26
Lubina a la Sal
A whole sea bass baked in a crust of sea salt, which locks in moisture and flavor, expertly filleted tableside.
$35