Polishing the menu…
Polishing the menu…
SAVOR THE SUN, SAND, AND SEAFOOD!
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Sinigang na Hipon
A classic Filipino sour soup featuring succulent shrimp, an array of fresh vegetables, and a tamarind-based broth.
$8
Grilled Liempo
Perfectly marinated and grilled pork belly, crispy on the outside and tender on the inside, served with a side of spiced vinegar.
$7
Kinilaw na Tanigue
Freshly caught Spanish mackerel 'cooked' in vinegar, ginger, onions, and chili, offering a refreshing ceviche-like experience.
$9
Adobong Pusit
Tender squid stewed in a rich, savory sauce of soy sauce, vinegar, garlic, and a hint of its own ink for a unique flavor.
$8