TOLAT's RestoBar

Featured dishes

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing Filipino ceviche.

$12

Grilled Prawns with Garlic Butter

Succulent local prawns grilled to perfection and basted with a rich garlic butter sauce, served with a side of rice.

$18

Pork Sisig

A sizzling plate of chopped pork jowl, ears, and belly, seasoned with calamansi and chili, topped with a raw egg.

$14

Mango Sticky Rice

Sweet sticky rice infused with coconut milk, served with slices of ripe Philippine mango and a drizzle of coconut cream.