Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC FILIPINO FLAVORS, SAN JUAN STYLE
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Pinakbet
A flavorful Ilocano vegetable stew made with bitter melon, eggplant, okra, string beans, and bagoong (fermented fish paste).
$5
Bagnet
Crispy deep-fried pork belly, a beloved Ilocano delicacy, served with a tangy vinegar dipping sauce.
$8
Sinigang na Hipon
A classic Filipino sour soup with shrimp, tamarind broth, and an assortment of fresh vegetables.
$7
Adobo
The quintessential Filipino dish featuring chicken or pork stewed in soy sauce, vinegar, garlic, and peppercorns.
$6