Aïpka Ledja

Poisson Braisé à la Jacqueville

Whole grilled fish, often tilapia or snapper, marinated in a spicy Ivorian blend of onions, peppers, and local herbs, served with attieke.

$18

Garba de Thon

A popular Ivorian street food classic featuring fried tuna flakes served atop a mound of fine, steamed cassava semolina (attieke) with fresh tomato and onion.

$12

Poulet Kedjenou

A flavorful Ivorian chicken stew cooked 'in a pot' with minimal water, allowing the chicken to simmer in its own juices with vegetables like eggplant, tomatoes, and onions.

$16

Crevettes Sautées à l'Aïpka

Succulent local shrimp sautéed in a rich, aromatic sauce with garlic, ginger, and a hint of chili, perfect with a side of plantains.

$22