Airelles Saint-Tropez, Château de la Messardière

Loup de Méditerranée en Croûte de Sel

A whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavors and served tableside with seasonal vegetables.

$120

Filet de Boeuf Charolais, Sauce Périgourdine

Tender Charolais beef fillet, perfectly seared and accompanied by a rich Périgourdine sauce with black truffles and potato gratin.

$95

Ravioles de Homard et Truffe Noire

Delicate homemade ravioli filled with succulent lobster and fresh black truffle, served in a light, aromatic bisque.

$85

Tarte Tropézienne Revisité

A sophisticated take on the classic Saint-Tropez dessert, featuring a brioche filled with a light cream and candied fruits.

$40