Tiki Kozy

Filet de Loup de Mer Grillé

A perfectly grilled sea bass fillet, served with a delicate lemon-butter sauce and a medley of seasonal Provençal vegetables.

$38

Tartare de Boeuf à la Provençale

Classic beef tartare elevated with capers, shallots, Dijon mustard, and a hint of local herbs, served with crispy frites.

$32

Salade Niçoise Réinventée

A modern take on the iconic Niçoise salad, featuring seared tuna, fresh greens, haricots verts, olives, and a light vinaigrette.

$26

Tarte Tropézienne Individuelle

A delightful individual portion of the famous brioche pastry filled with a light and creamy orange blossom-flavored cream.

$14