Polishing the menu…
Polishing the menu…
RAMATUELLE'S CULINARY GEM BY THE SEA
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Loup de Mer Entier Grillé
A whole grilled sea bass, delicately seasoned with herbs de Provence and a hint of lemon, served with seasonal vegetables.
$65
Salade Niçoise Revisité
A modern take on the classic Niçoise salad, featuring seared tuna, fresh local vegetables, olives, and a light vinaigrette.
$38
Filet de Boeuf Rossini
Tender beef fillet topped with pan-seared foie gras and a rich truffle sauce, accompanied by dauphinoise potatoes.
$72
Tarte Tropézienne
The iconic brioche pastry filled with a light and creamy orange blossom-flavored cream, a true local specialty.
$18