Polishing the menu…
Polishing the menu…
RAMATUELLE'S CULINARY GEM, SEASIDE PERFECTION
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Loup de Mer en Croûte de Sel
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$75
Salade Niçoise Façon La Voile
A refined take on the classic Niçoise salad, featuring seared tuna, fresh local vegetables, and a light vinaigrette.
$38
Filet de Boeuf Rossini
Tender beef fillet topped with pan-seared foie gras and a rich truffle sauce, a true indulgence.
$68
Tarte Tropézienne
The iconic brioche pastry filled with a light and creamy custard, a sweet tribute to Saint-Tropez.
$18