Polishing the menu…
Polishing the menu…
AISEN PARK SPILLE: WHERE GRETH'S FLAVORS MEET THE SEA
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Tavë Kosi
A traditional Albanian baked dish featuring succulent lamb and rice, slow-cooked in a creamy yogurt and egg sauce until golden brown.
$14
Fërgesë Tirane me Mish Viçi
A hearty stew from Tirana made with tender veal, peppers, tomatoes, and cottage cheese, baked to perfection.
$13
Peshk në Zgarë
Freshly caught local fish, often sea bass or dorado, grilled simply with olive oil, lemon, and herbs to highlight its natural flavors.
$18
Byrek me Spinaq
A savory Albanian pastry with flaky phyllo dough layers filled with a delicious mixture of fresh spinach and feta cheese.
$7