Polishing the menu…
Polishing the menu…
A TASTE OF MOROCCO BY THE SEA
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Tagine Dakhla
A slow-cooked clay pot stew featuring tender chicken, preserved lemons, green olives, and a blend of aromatic Moroccan spices.
$12
Brochettes Mixtes
Skewers of perfectly grilled marinated beef and chicken, served with a side of fresh salad and crispy fries.
$10
Harira Soup
A traditional Moroccan lentil and chickpea soup, rich with tomatoes, herbs, and a hint of lemon, perfect as a starter.
$5
Pastilla aux Fruits de Mer
A savory-sweet pastry pie filled with a delicate mixture of seafood, vermicelli, and Moroccan spices, baked to golden perfection.
$15