Restaurant Palace

Tagine de Poulet au Citron Confit et Olives

A classic Moroccan slow-cooked stew featuring tender chicken, preserved lemons, and green olives, infused with aromatic spices.

$18

Couscous aux Sept Légumes

Traditional steamed semolina served with a rich broth and a medley of seven seasonal vegetables, a hearty and healthy option.

$16

Harira Royale

A robust and flavorful Moroccan soup, packed with lentils, chickpeas, tomatoes, and a blend of spices, often served to break the fast.

$9

Brochettes Mixtes

Succulent skewers of marinated beef and chicken, grilled to perfection and served with fresh salad and Moroccan bread.

$20