Polishing the menu…
Polishing the menu…
AITZURI: WHERE BASQUE COAST MEETS CRAFT COCKTAILS
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Txakoli Spritz
A refreshing local twist on the classic spritz, featuring crisp Basque Txakoli wine, elderflower liqueur, and a splash of soda.
$14
Gilda Skewer
The iconic Basque pintxo: a perfect bite of briny anchovy, spicy guindilla pepper, and a plump olive, all on a single skewer.
$5
Marmitako Shot
A deconstructed, elegant shot of the traditional Basque tuna and potato stew, offering a rich, savory burst of flavor.
$9
Patxaran Sour
A unique cocktail blending the sweet, anise-flavored Basque liqueur Patxaran with fresh lemon juice and a hint of egg white for a silky finish.
$15